Dakos has become a bit of an obsession of mine and from ordering some bad and good ones and also making some bad and good ones I am getting a feel for the key points of this salad. The dakos are a rusk made from wheat, barley or rye. I find that the darker…Read More
Levitha Mushrooms and Manouri.
A trip to the supermarket in Greece can occasionally yield some excellent results although seasonal and local rules here on the islands for the most part.On Patmos I found a pack of mixed mushrooms: button, swiss, shitake and oyster which being such a rarity I snapped up. Firstly, they went into a red curry but…Read More